Moor Hall Restaurant With Rooms Open
The simply stunning ‘Moor Hall Restaurant With Rooms‘ in Aughton finally opened its doors to the public today, 14 March 2017, offering a casual, contemporary dining experience with luxury rooms for guests wishing to stay over.
Luci Living Design under the guidance of Martin Nealon, Angel Martin International, appointed lead designer, has been working on the project for the past 18 months both to complete the design specifications, as well as sourcing materials and fitting out the project ready for the arrival of guests.
The former Grade II-listed gentry house with Tudor origins was acquired by Andy and Tracey Bell in 2015 and they have been working with chef and business partner Mark Birchall to develop the site since then.
Phase one sees the restaurant and bedrooms fitted out by Luci Living Design which opened today with the plan to open in mid-2017, a large renovated former barn with an informal dining space, a charcuterie and curing room, a small dairy, and a meat-ageing room.
Interior designer Martin Nealon was tasked with retaining the traditional aesthetics of the 16th century Jacobean manor house while introducing many contemporary features.
The reception area has original Jacobean carved wall panelling, oak beams, and a huge carved fireplace that will be lit by rows of handmade crystal-cut lanterns.
In contrast, the 50-seat restaurant will be more modern, with porcelain floors, and surrounding glass walls giving panoramic views of the property, with adjacent cheese and wine rooms. Additionally, there will be a private dining room for up to 14, with oak panelling and a large fireplace.
See Luci Living Designs website portfolio for images of the completed project.
If you would like to plan a visit or stay the details are ….
Moor Hall Restaurant and Rooms, Prescot Road, Aughton, West Lancashire L39 6RT